A winery dedicated to avoiding convention

LÜK

The primary objective for all wines, which adorn a LÜK designate label, is to showcase elegance, balance, purity, and power; in that order. A reduction comprised of those ingredients can be labeled simply as Refinement.

A vast majority of this refinement is derived from carefully tended vineyards, where we choose to work for such an endeavor. Locations of vineyards are key components. Natural influences within these singular pockets of earth allow us to confidently strive for a “beyond the ordinary” outcome.

The LÜK Chardonnay and Gamay Noir are currently available.  The Cabernet Sauvignon will be released in Winter 2018.

 

2017 CHARDONNAY

Van Duzer Corridor- Willamette Valley

This is soon to be the newest sub-AVA within the Willamette. For decades, winemakers and winegrowers have extolled the virtues associated with the influence of the afternoon winds coming inland from the Pacific Ocean, and being funneled through a gap in the Coast Range mountains. This “Van Duzer effect” has a significant impact of style for the wines of this, and some neighboring, regions.

Temperatures are dramatically affected with 20-30 degree drops in the late afternoons. Longer hangtimes throughout the season are a necessity, to incorporate these swings in temperatures; and, more often than not, flavor development is ahead of sugar development. This offers lower potential alcohols. Grape skins end to become thicker from the winds, resulting in less juice to skin ratio, and often provide wines which have a savoriness and display tightly wound energy at their cores.

Learn More...

$30.00
 Bottle
2016 GAMAY NOIR

Van Duzer Corridor- Willamette Valley

This is soon to be the newest sub-AVA within the Willamette. For decades, winemakers and winegrowers have extolled the virtues associated with the influence of the afternoon winds coming inland from the Pacific Ocean, and being funneled through a gap in the Coast Range mountains. This “Van Duzer effect” has a significant impact of style for the wines of this, and some neighboring, regions.

Temperatures are dramatically affected with 20-30 degree drops in the late afternoons. Longer hangtimes throughout the season are a necessity, to incorporate these swings in temperatures; and, more often than not, flavor development is ahead of sugar development. This offers lower potential alcohols. Grape skins end to become thicker from the winds, resulting in less juice to skin ratio, and often provide wines which have a savoriness and display tightly wound energy at their cores.

Learn More...

$30.00
 Bottle